Mongolian Beef: Easy Recipe for a Flavorful Homemade Delight
Discover how to make perfect Mongolian Beef at home with this easy and flavorful recipe. Perfect for a weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 bunch green onions, chopped
Instructions
- In a bowl, combine soy sauce, brown sugar, and minced garlic. Mix well.
- Coat the sliced flank steak with cornstarch.
- Heat vegetable oil in a pan over medium-high heat.
- Add the steak and cook until browned, about 3-4 minutes.
- Pour the sauce over the steak and stir until thickened.
- Stir in the chopped green onions and cook for an additional 2 minutes.
- Serve hot over rice or noodles.
Notes
- For added flavor, let the beef marinate in the sauce for 30 minutes before cooking.
- Adjust the amount of brown sugar for desired sweetness.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 12g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian Beef, beef, easy recipe, homemade, dinner