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Mongolian Beef: Easy Recipe for a Flavorful Homemade Delight

Mongolian Beef

Discover how to make perfect Mongolian Beef at home with this easy and flavorful recipe. Perfect for a weeknight dinner!

Ingredients

Scale
  • 1 pound flank steak, sliced thin
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 bunch green onions, chopped

Instructions

  1. In a bowl, combine soy sauce, brown sugar, and minced garlic. Mix well.
  2. Coat the sliced flank steak with cornstarch.
  3. Heat vegetable oil in a pan over medium-high heat.
  4. Add the steak and cook until browned, about 3-4 minutes.
  5. Pour the sauce over the steak and stir until thickened.
  6. Stir in the chopped green onions and cook for an additional 2 minutes.
  7. Serve hot over rice or noodles.

Notes

  • For added flavor, let the beef marinate in the sauce for 30 minutes before cooking.
  • Adjust the amount of brown sugar for desired sweetness.

Nutrition

Keywords: Mongolian Beef, beef, easy recipe, homemade, dinner