Molasses Brown Soda Bread: The Best Homemade Comfort Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon molasses
- 1 ¼ cups buttermilk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine whole wheat flour, all-purpose flour, baking soda, and salt.
- Add molasses and buttermilk to the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and knead gently for about one minute.
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake for 30-35 minutes or until the bread sounds hollow when tapped.
Notes
- Serve warm with butter for extra comfort.
- This bread can be enjoyed fresh or toasted.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Molasses Brown Soda Bread