Mississippi Pot Roast: The Best Comfort Food for Dinner
This Mississippi Pot Roast recipe is the ultimate comfort food that is easy to prepare and delicious to eat. Perfect for family dinners!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 to 4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 4 to 5 pepperoncini peppers
- 1 cup beef broth
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the stick of butter on top of the mixes.
- Place the pepperoncini around the roast and pour beef broth over everything.
- Cover and cook on low for 8 hours.
- Shred the meat and serve.
Notes
- For a spicier flavor, add more pepperoncini.
- Serve with mashed potatoes or on sandwiches.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Mississippi Pot Roast, comfort food, dinner
Find it online: https://classickitchenrecipe.com/mississippi-pot-roast/