Mini Quiches with Turkey Bacon: Easy and Delicious Comfort Bites
These mini quiches are a delightful blend of flavors, perfect for breakfast or snack time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini quiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced turkey bacon
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cheese, turkey bacon, bell peppers, onions, salt, and pepper. Mix well.
- Grease a muffin tin and pour the egg mixture into each cup, filling them halfway.
- Bake for 20-25 minutes or until the quiches are set and lightly browned.
- Allow to cool for a few minutes before removing from the tin.
- Serve warm or at room temperature.
Notes
- Feel free to substitute with any vegetables you have on hand.
- These quiches can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 mini quiche
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Mini Quiches, Turkey Bacon, Comfort Food
Find it online: https://classickitchenrecipe.com/mini-quiches/