Mini Mushroom Delight: Easy Recipes with Turkey Bacon and Chicken Ham
Discover how to create delicious Mini Mushroom dishes using turkey bacon and chicken ham with these easy recipes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound mini mushrooms
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mini mushrooms and slice them if desired.
- In a bowl, mix the olive oil, garlic powder, salt, and pepper.
- Add the mushrooms and toss until well coated.
- Line a baking sheet with parchment paper and arrange the mushrooms in a single layer.
- Chop the turkey bacon and chicken ham and sprinkle over the mushrooms.
- Bake for 20-25 minutes or until the mushrooms are tender and the bacon is crispy.
- Serve hot and enjoy!
Notes
- For a spicier version, add crushed red pepper flakes.
- Serve with a side of dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Mini Mushroom, Turkey Bacon, Chicken Ham, Easy Recipes