Mini Brownies: The Best Indulgent Treat for Any Occasion
Enjoy the decadence of these mini brownies, perfect for satisfying your sweet tooth during any celebration or gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 mini brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, mix together the sugar and melted butter until well combined.
- Add the eggs and vanilla, mixing until smooth.
- In another bowl, sift together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra fudgy texture, slightly underbake the brownies.
- Top with a dusting of powdered sugar for a decorative touch.
Nutrition
- Serving Size: 1 mini brownie
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini brownies, brownies, dessert, treats
Find it online: https://classickitchenrecipe.com/mini-brownies/