Mini Apple Pies: Indulgent Homemade Treats for Everyone
Delight your taste buds with these Mini Apple Pies, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of sugar
- 2 teaspoons of ground cinnamon
- 1 tablespoon of lemon juice
- 1 package of pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut into circles.
- Place the apple mixture onto the crust circles and fold them over to form mini pies.
- Brush the tops with the egg wash.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
Notes
- For added flavor, mix in a pinch of nutmeg with the apples.
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Mini Apple Pies, homemade, desserts, treats