Mini Apple Pies: Easy Recipe for a Cozy Homemade Treat
Enjoy the warmth and comfort of mini apple pies, an easy recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples, peeled and diced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 package pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the diced apples, lemon juice, brown sugar, and cinnamon. Mix well.
- Roll out the pie crusts and cut them into circles.
- Place the apple mixture in the center of each pie crust circle.
- Fold the crust over and press the edges with a fork to seal.
- Brush the tops with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Feel free to add other spices like nutmeg for added flavor.
Nutrition
- Serving Size: 1 pie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Mini Apple Pies, Cozy Treat, Homemade Dessert