Mini Apple Pie Wonton Cups: The Best Easy Dessert Recipe
These Mini Apple Pie Wonton Cups are a quick and delicious dessert that combine the classic flavors of apple pie in a fun and easy-to-eat format.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 wonton wrappers
- 2 cups diced apples
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix diced apples, sugar, cinnamon, lemon juice, butter, and vanilla.
- Grease a muffin tin and press wonton wrappers into each cup.
- Fill each cup with the apple mixture.
- Brush the edges of wontons with beaten egg.
- Bake for 15-18 minutes until the edges are golden brown.
- Let cool slightly, then remove from the tin.
Notes
- For extra sweetness, add a drizzle of caramel sauce on top.
- Serve with whipped cream or ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Mini Apple Pie Wonton Cups, dessert, easy recipe, apple pie