Mexican Street Corn Kale Salad: The Best Flavor Fusion Ever
A vibrant and delicious salad that combines the flavors of classic Mexican street corn with nutritious kale.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chopped kale
- 1 cup corn kernels
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 avocado, diced
- 1/4 cup cotija cheese, crumbled
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped kale, corn, cherry tomatoes, red onion, and avocado.
- In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle the cotija cheese on top and serve immediately.
Notes
- This salad can be served chilled or at room temperature.
- Feel free to add black beans or grilled chicken for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Mexican Street Corn Kale Salad