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Mexican Meatball Soup: The Best Cozy Comfort Food Experience

Mexican Meatball Soup
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A hearty and flavorful Mexican Meatball Soup that warms your soul.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup rice
  • 1 egg
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped cilantro
  • 1 teaspoon cumin
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup diced tomatoes
  • 2 carrots, sliced
  • 1 bell pepper, diced
  • 1 zucchini, sliced
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, mix ground beef, rice, egg, salt, pepper, and cilantro.
  2. Form the mixture into meatballs.
  3. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until softened.
  4. Add the meatballs, browning them on all sides.
  5. Pour in beef broth and bring to a boil.
  6. Add tomatoes, carrots, bell pepper, and zucchini.
  7. Reduce heat and let it simmer for 30 minutes.
  8. Serve hot garnished with additional cilantro if desired.

Notes

  • For extra flavor, add a pinch of chili powder to the meatball mixture.
  • Feel free to use ground turkey instead of beef for a leaner option.

Nutrition

Keywords: Mexican Meatball Soup

Find it online: https://classickitchenrecipe.com/mexican-meatball-soup/