Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf with Turkey Bacon
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful dish, combining savory chicken with flavorful spices.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground chicken
- 4 slices turkey bacon
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 eggs
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground chicken, chopped turkey bacon, breadcrumbs, Parmesan cheese, garlic, eggs, parsley, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- This meatloaf pairs well with mashed potatoes or a fresh salad.
- Ensure the chicken is fully cooked before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Melt-in-Your-Mouth, Garlic, Parmesan, Chicken, Meatloaf, Turkey Bacon