Print

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Delightfully Indulgent

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightfully indulgent dish that impresses with its flavor and texture.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 egg
  • 1/4 cup onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, egg, onion, parsley, salt, and pepper.
  3. Mix until well combined.
  4. Form the mixture into a loaf shape and place it in a baking dish.
  5. Bake for 55-60 minutes or until the internal temperature reaches 165°F (74°C).
  6. Let it rest for 10 minutes before slicing and serving.

Notes

  • For extra flavor, add Italian seasoning to the meat mixture.
  • Serve with a side of mashed potatoes or steamed vegetables.

Nutrition

Keywords: Melt-in-Your-Mouth, Garlic, Parmesan, Chicken, Meatloaf