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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Delight

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

This melt-in-your-mouth garlic parmesan chicken meatloaf is a savory delight that will please your entire family.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup grated parmesan cheese
  • 1 cup breadcrumbs
  • 1 egg
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup milk
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine all ingredients and mix until well blended.
  3. Transfer the mixture to a loaf pan and shape into a loaf.
  4. Drizzle olive oil on top.
  5. Bake for 45-55 minutes, or until fully cooked.
  6. Let it rest for 10 minutes before slicing.

Notes

  • This meatloaf pairs well with mashed potatoes.
  • For extra flavor, add herbs like thyme or oregano.

Nutrition

Keywords: meatloaf, chicken, garlic, parmesan