Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Delight
This melt-in-your-mouth garlic parmesan chicken meatloaf is a savory delight that will please your entire family.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 egg
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all ingredients and mix until well blended.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Drizzle olive oil on top.
- Bake for 45-55 minutes, or until fully cooked.
- Let it rest for 10 minutes before slicing.
Notes
- This meatloaf pairs well with mashed potatoes.
- For extra flavor, add herbs like thyme or oregano.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: meatloaf, chicken, garlic, parmesan