Melt in Your Mouth Chicken: Indulgent Flavor with a Twist
This melt in your mouth chicken recipe is perfect for a delicious family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
- 2 tablespoons olive oil
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix heavy cream with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Sear the chicken breasts for about 5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and pour the cream mixture over the top.
- Sprinkle shredded cheese on top of the chicken.
- Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
Notes
- For extra flavor, marinate the chicken breasts for a few hours.
- Serve with your favorite side dishes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Melt in Your Mouth Chicken, chicken recipe, creamy chicken