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Melt in Your Mouth Chicken: Indulgent Flavor with a Twist

Melt in Your Mouth Chicken

This melt in your mouth chicken recipe is perfect for a delicious family dinner.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • salt to taste
  • pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix heavy cream with garlic powder, onion powder, paprika, salt, and pepper.
  3. Heat olive oil in a large skillet over medium heat.
  4. Sear the chicken breasts for about 5 minutes on each side until golden brown.
  5. Transfer the chicken to a baking dish and pour the cream mixture over the top.
  6. Sprinkle shredded cheese on top of the chicken.
  7. Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.

Notes

  • For extra flavor, marinate the chicken breasts for a few hours.
  • Serve with your favorite side dishes.

Nutrition

Keywords: Melt in Your Mouth Chicken, chicken recipe, creamy chicken