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Melt in Yo Mouth Beef Braciole: The Best Homemade Comfort Dish

Melt in Yo Mouth Beef Braciole
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This Melt in Yo Mouth Beef Braciole recipe is the perfect blend of flavors and tenderness, making it a comforting dish loved by all.

Ingredients

Scale
  • 2 lbs beef flank steak
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup marinara sauce
  • 1/4 cup red wine (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Lay the beef steak flat and pound it to an even thickness.
  3. Combine breadcrumbs, Parmesan, garlic, parsley, salt, and pepper in a bowl.
  4. Spread the mixture evenly over the beef.
  5. Roll the beef tightly and secure with kitchen twine.
  6. In a large skillet, heat some oil and brown the rolled beef on all sides.
  7. Add marinara sauce and red wine to the skillet.
  8. Cover and transfer to the oven to bake for 2 hours.
  9. Let it rest before slicing and serving.

Notes

  • This dish is best served with pasta or a side salad.
  • Adjust seasoning to your taste.

Nutrition

Keywords: Melt in Yo Mouth Beef Braciole, beef braciole, comfort food, Italian recipes

Find it online: https://classickitchenrecipe.com/melt-in-yo-mouth-beef-braciole/