Melt Coconut Flakes to Create the Best Homemade Treats Ever
Learn how to melt coconut flakes for delicious homemade treats!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups coconut flakes
- 1 tablespoon coconut oil
Instructions
- Preheat your oven to 350°F (175°C).
- Spread coconut flakes on a baking sheet.
- Melt coconut oil in a small saucepan over low heat.
- Drizzle the melted oil over the coconut flakes and mix well.
- Bake for 10 minutes, stirring occasionally until golden.
- Remove from oven and let cool before using.
Notes
- Ensure to stir the coconut flakes frequently to avoid burning.
- Try adding a pinch of salt for enhanced flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Melt Coconut Flakes
Find it online: https://classickitchenrecipe.com/melt-coconut-flakes/