Marshmallow Whip Cheesecake: The Indulgent No-Bake Delight
A delicious and easy-to-make marshmallow whip cheesecake that requires no baking!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups marshmallow fluff
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat marshmallow fluff, cream cheese, and vanilla extract until smooth.
- In another bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar while continuing to whip.
- Fold whipped cream into the marshmallow mixture until well combined.
- Pour the cheesecake mixture over the crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
Notes
- For added flavor, consider mixing in chocolate chips or fresh fruits.
- Can be topped with additional whipped cream or chocolate sauce before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Marshmallow Whip Cheesecake, no-bake cheesecake, dessert, marshmallow dessert