Marshmallow Rice Krispies Halloween Brains: Easy Spooky Treats
Create these fun and spooky Marshmallow Rice Krispies Halloween Brains that are sure to be a hit at any Halloween party!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 treats 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 tub of chocolate frosting
- 1 bag of candy eyes
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until they are completely melted.
- Remove from heat and mix in the Rice Krispies until fully combined.
- Use buttered hands to shape the mixture into brain shapes.
- Let cool completely before frosting.
- Using chocolate frosting, decorate the shaped treats and add candy eyes.
Notes
- For extra spookiness, add red food coloring to the frosting.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Marshmallow Rice Krispies Halloween Brains