Marry Me Chicken Soup: The Indulgent Comfort You Crave
A warm and creamy chicken soup that will make you fall in love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breasts, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the carrots, celery, and garlic, cooking until softened.
- Pour in the chicken broth and bring to a boil.
- Reduce heat, and stir in the heavy cream and herbs.
- Season with salt and pepper, simmer for 20 minutes.
- Serve hot.
Notes
- This soup can be made ahead and reheated.
- For extra flavor, add fresh herbs at serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Marry Me Chicken Soup, chicken soup, comfort food