Marinated Cheese Appetizer with Salami: Easy and Indulgent Delight
A delicious and easy marinated cheese appetizer with salami that’s perfect for gatherings.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Marinating
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cheese (such as mozzarella or feta)
- 6 ounces salami, sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cut the cheese into bite-sized cubes.
- Layer the cheese and salami in a serving dish.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, red pepper flakes, and salt.
- Pour the marinade over the cheese and salami, ensuring everything is well coated.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Garnish with fresh parsley before serving.
Notes
- This appetizer is best prepared a day in advance for enhanced flavors.
- Feel free to substitute different types of cheese and meats based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0 grams
- Sodium: 450 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 9 grams
- Cholesterol: 25 milligrams
Keywords: marinated cheese, salami appetizer, easy appetizer, cheese platter