Maple Roasted Pumpkin Delight: Simply Irresistible for Fall
Indulge in the flavors of fall with our Maple Roasted Pumpkin, a delightful side dish that brings warmth and sweetness to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin, cubed
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cubed pumpkin, maple syrup, olive oil, cinnamon, nutmeg, salt, and pepper. Toss until evenly coated.
- Spread the pumpkin mixture in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the pumpkin is tender and caramelized, stirring halfway through.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For an added crunch, toss in some chopped pecans before roasting.
- Adjust the sweetness by adding more or less maple syrup as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Maple Roasted Pumpkin, fall recipes, pumpkin recipes, roasted vegetables