Maple Dijon Roasted Chicken Thighs: Juicy Comfort in Every Bite
Maple Dijon Roasted Chicken Thighs are the perfect blend of sweet and savory, offering a comforting dish that is both easy to prepare and utterly delicious.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, pepper, and thyme.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well-coated.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and has a nice glaze.
- Let rest for a few minutes before serving, then enjoy!
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- Serve with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Maple, Dijon, Chicken, Roasted, Comfort Food