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Maple Cranberry Roast Chicken: A Juicy Delight for Home Cooks

Maple Cranberry Roast Chicken

Discover the perfect combination of savory and sweet with this Maple Cranberry Roast Chicken recipe, ideal for any home cook looking to impress.

Ingredients

Scale
  • 1 whole chicken
  • 2 cups fresh cranberries
  • 1 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix maple syrup, Dijon mustard, salt, pepper, olive oil, garlic, thyme, and rosemary.
  3. Rub the mixture all over the chicken, ensuring to get under the skin.
  4. Place cranberries inside the chicken cavity.
  5. Roast the chicken in the oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
  6. Let it rest for 10 minutes before carving.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Serve with a side of roasted vegetables.

Nutrition

Keywords: Maple Cranberry Roast Chicken