Mango Coconut Panna Cotta: Irresistibly Creamy Delight
A luscious dessert blending tropical flavors of mango and coconut with a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons gelatin
- 2 tablespoons water
- 1 ripe mango, pureed
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, sprinkle the gelatin over the water and let it bloom for about 5 minutes.
- In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves.
- Remove from heat and stir in the bloomed gelatin until fully melted.
- Mix in the mango puree and vanilla extract.
- Pour the mixture into serving glasses and refrigerate for at least 4 hours until set.
- Serve chilled, garnished with fresh mango slices.
Notes
- For a vegan version, replace heavy cream with a dairy-free alternative.
- Allow the panna cotta to set overnight for best results.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 25g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Mango, Coconut, Panna Cotta, Dessert, Tropical
Find it online: https://classickitchenrecipe.com/mango-coconut-panna-cotta/