Maggiano’s Lasagna Recipe: Indulgent Twist with Turkey Bacon and Chicken Ham

Introduction to Maggiano’s Lasagna Recipe

When it comes to comfort food, few dishes hold a candle to homemade lasagna. The very idea of layers upon layers of rich pasta, hearty meat, and gooey cheese has a way of making the heart feel warm and cozy. The beauty of a classic Maggiano’s Lasagna Recipe goes beyond just delicious flavors; it becomes an experience that brings family and friends together, creating lasting memories around the dinner table.

Why is homemade lasagna so comforting?
Homemade lasagna serves as a canvas for creativity and customization. It’s more than just a meal; it often feels like a warm hug after a long day. According to the American Psychological Association, comfort foods like lasagna have been shown to relieve stress and improve mood, making it that perfect end-of-day treat. Whether you’re layering in turkey bacon for a smoky twist or opting for classic beef, each bite embodies heartiness and satisfaction.

Cooking together can turn into enriching conversations, filled with laughter and playful debates over grandma’s secret ingredients. Have you ever found yourself reminiscing over your last family gathering while cooking? This is the power of sharing a meal—a tradition carried through generations and infused with love.

Accessibility is another key benefit of this dish. The Maggiano’s Lasagna Recipe makes a glorious batch large enough to feed a crowd or to provide leftovers to enjoy all week long. Pairing your lasagna with a simple salad or a fresh garlic bread adds that extra touch to your dining experience. Need inspiration? Check out Cooking Light for more side dish ideas!

So if you’re ready to dive into the delightful layers of flavor and nostalgia, stick with us for this Maggiano’s Lasagna Recipe. Whether you’re prepping for a casual weeknight meal or a festive gathering, the effort you put into this dish will undoubtedly pay off in smiles, warmth, and full bellies. Let’s get cooking!

Ingredients for Maggiano’s Lasagna Recipe

Creating a delicious Maggiano’s Lasagna Recipe starts with the right selection of ingredients. Here’s a breakdown to guide you through the process.

Essential ingredients for the meat sauce

To achieve that rich and hearty meat sauce, you’ll need:

• 1 pound of ground beef
• 4 ounces of turkey bacon (for that smoky flavor)
• 1 cup of diced chicken ham
• 1 can (28 ounces) of crushed tomatoes
• 1 can (15 ounces) of tomato sauce
• 2 cloves of minced garlic
• 1 medium onion, chopped
• Salt and pepper to taste
• A dash of chicken broth for added depth

This combination brings the heartiness that a lasagna needs.

Ingredients for the cheese mixture

The cheese layer is critical for the creaminess you’ll love. Gather the following:

• 15 ounces of ricotta cheese
• 1 egg
• 1 cup of shredded mozzarella
• ¾ cup of grated Parmesan cheese
• Fresh basil or parsley (for that authentic touch)

This blend provides that essential creaminess that makes lasagna so enjoyable!

Components for the lasagna layers

Of course, no lasagna is complete without the noodles! You’ll want:

• 12 lasagna noodles
• 1 cup of shredded mozzarella for topping

Layering these ingredients will create that classic structure we all adore. Ready to dive into making your own Maggiano’s Lasagna Recipe? Grab your ingredients and let’s get cooking! For tips on how to cook the perfect lasagna noodles, check out this guide from Food Network.

Step-by-step Preparation for Maggiano’s Lasagna Recipe

Crafting a delicious Maggiano’s Lasagna Recipe isn’t just about throwing ingredients together; it’s an experience that fills your kitchen with rich aromas and warmth. Follow this step-by-step guide to create a lasagna that will amaze your friends and family.

Make the meat sauce

The heart of any great lasagna starts with a flavorful meat sauce. It’s the magic element that brings all the layers together.

• Ingredients:
• 1 pound of ground beef
• 1 package of Turkey bacon, chopped
• 1 ½ cups of chicken ham, diced
• 1 can (28 ounces) crushed tomatoes
• 2 cloves garlic, minced
• 1 onion, diced
• 2 teaspoons Italian seasoning
• 1 teaspoon sugar
• Salt and pepper to taste
• Steps:

1. In a large skillet over medium heat, add the chopped Turkey bacon. Cook it until it crisps up a bit.
2. Add the diced onion and minced garlic, sautéing until they become fragrant and translucent.
3. Introduce the ground beef, cooking until it’s browned. Break it apart with a spatula as it cooks.
4. Stir in the chicken ham, crushed tomatoes, Italian seasoning, sugar, salt, and pepper. Reduce heat and let it simmer for 20-30 minutes, allowing flavors to deepen.

TIP: The sugar helps balance the acidity of the tomatoes, enhancing the overall flavor of your sauce.

Cook the lasagna noodles

Once your sauce is simmering, it’s time to prep the noodles. Fresh, perfectly cooked noodles are essential for a good lasagna.

• Steps:

1. Boil a large pot of salted water.
2. Add the lasagna noodles and cook according to package instructions until they are al dente (slightly firm).
3. Drain and lay the noodles on a parchment-lined sheet or a clean kitchen towel, separating them to prevent sticking.

Important: You can also use no-boil noodles for added convenience—just skip this step!

Prepare the cheese filling

Next up is the cheese filling. This creamy mixture adds richness and depth to your lasagna.

• Ingredients:
• 15 ounces ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Steps:

1. In a mixing bowl, combine the ricotta cheese, egg, half of the mozzarella cheese, and half of the Parmesan cheese.
2. Season with salt and pepper. Mix until well combined and set aside.

Did you know? Creamy ricotta has been a staple in Italian cooking for centuries. It really elevates your Maggiano’s Lasagna Recipe!

Assemble the lasagna

With all your components ready, it’s time to bring the Maggiano’s Lasagna Recipe to life.

• Steps:

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
3. Layer 3 lasagna noodles on top, followed by one-third of the cheese mixture, one-third of the meat sauce, and a sprinkle of remaining mozzarella and Parmesan cheeses.
4. Repeat the layers (noodles, cheese, sauce) until all ingredients are used, finishing with a layer of sauce and remaining cheeses on top.

Bake the lasagna to perfection

Finally, the moment you’ve been waiting for—baking your masterpiece!

• Steps:

1. Cover the lasagna with aluminum foil (to prevent sticking) and bake for 25 minutes.
2. Remove the foil and bake for an additional 25 minutes or until the cheese is bubbling and golden brown.
3. Let it rest for 15 minutes before slicing. This waiting time allows the layers to set, making serving much easier.

Enjoying a homemade Maggiano’s Lasagna Recipe is not just about taste; it’s about sharing a meal filled with love, tradition, and good company. Remember to pair it with a fresh salad or garlic bread for a complete Italian feast. Happy cooking!

Variations on Maggiano’s Lasagna Recipe

When you think of Maggiano’s Lasagna Recipe, it’s easy to imagine rich layers of cheesy goodness. But what if you’re looking to switch things up? Whether you’re catering to dietary preferences or simply want to experiment in the kitchen, there are plenty of delicious alternatives. Let’s explore a couple of our favorite variations!

Vegetarian Lasagna Alternative

For those who prefer a plant-based dish, a vegetarian lasagna is a fantastic way to keep all the flavors you love while adding a healthful twist.

• Ingredients: Swap out the traditional meat for a hearty mix of vegetables like zucchini, spinach, and mushrooms. You can also add layers of ricotta and mozzarella cheese to maintain that creamy texture everyone adores.
• Herbs and Seasonings: Don’t hesitate to incorporate fresh basil and oregano for that authentic Italian taste.

Did you know that replacing meat with vegetables can significantly decrease the dish’s calorie count while increasing fiber content? It’s a win-win!

Gluten-Free Lasagna Options

If gluten is a concern, you still don’t have to miss out on the lasagna love!

• Pasta Choices: Consider gluten-free pasta options made from rice or quinoa. Many brands offer delicious alternatives that mimic the texture of traditional lasagna sheets.
• Sauce Substitutes: Instead of a classic béchamel, opt for a homemade tomato sauce enriched with seasonal veggies or herbed olive oil.

These gluten-free variations ensure that everyone can indulge guilt-free. Also, for reliable tips on gluten-free cooking, check out resources from gluten-free culinary experts like Gluten-Free Living.

By exploring these fun and accessible variations on the Maggiano’s Lasagna Recipe, you can delight everyone at the dinner table, regardless of their dietary needs!

Cooking Tips and Notes for Maggiano’s Lasagna Recipe

How to Avoid Soggy Lasagna

When crafting a delicious Maggiano’s Lasagna Recipe, nobody wants to bite into a soggy slice! Here are some tips to keep your lasagna perfectly layered:

• Use dry noodles: Opt for no-boil lasagna noodles that absorb moisture during baking. They’re designed to hold up better.
• Drain vegetables: If you’re adding veggies, ensure they’re well-drained to avoid excess moisture seeping into your layers.
• Thick sauces matter: A thicker sauce prevents excess liquid from making your lasagna soggy. You can also use alternatives like pureed roasted red peppers for added flavor.

Importance of Letting It Rest

Letting your lasagna rest after baking is crucial. This allows the layers to set and makes serving a breeze. It enhances the flavors as they mingle, and you’ll avoid that messy first slice. Aim for at least 15-20 minutes of resting before cutting into it. Trust me, the wait is worth it!

For more cooking tips, consider checking out resources from Culinary Institute of America and Food Network for expert advice and delicious recipes.

Serving Suggestions for Maggiano’s Lasagna Recipe

When you’re ready to dive into your delicious Maggiano’s Lasagna Recipe, you want to create a meal experience that’s just as memorable as the dish itself. Here are some serving suggestions to elevate your lasagna night.

Perfect Side Dishes to Complement Your Lasagna

Pairing your lasagna with the right sides can bring harmony to your meal. Consider these tasty options:

• Garlic Bread: Nothing beats the classic combination of buttery, garlicky bread that’s perfect for scooping up that cheesy goodness.
• Caesar Salad: A crisp Caesar salad with fresh romaine, chicken ham, and a tangy dressing provides a refreshing contrast.
• Roasted Vegetables: Seasonal roasted veggies add color and texture, creating a wholesome balance.

Ideal Beverage Pairings

While you can certainly enjoy your lasagna with a variety of drinks, think outside the box:

• Sparkling Water: A refreshing sparkling water with a splash of lemon cuts through the richness of the lasagna.
• Iced Tea: Unsweetened iced tea offers a light, refreshing option that complements the flavors beautifully.
• Sparkling Cider: For a special touch, try sparkling cider for a hint of sweetness without the alcohol.

Elevate your dining experience with these suggestions that keep the focus on your mouthwatering Maggiano’s Lasagna Recipe. Enjoy! For more tips and recipes, check out Food & Wine for inspiration.

Time Breakdown for Maggiano’s Lasagna Recipe

When you’re ready to dive into the delicious world of Maggiano’s Lasagna, knowing how much time to set aside can make all the difference. Here’s a quick breakdown:

Preparation Time

Expect to spend about 30-40 minutes gathering ingredients and assembling the layers. This is your chance to savor the cooking process—don’t rush!

Cooking Time

Once your masterpiece is in the oven, let it bake for approximately 45-50 minutes. The aroma will be irresistible!

Total Time

In total, allocate around 1.5 to 2 hours to enjoy every moment of making this delightful dish.

For more cooking tips, check out Cooking Light’s guide on lasagna tips to refine your technique! Remember, making Maggiano’s Lasagna is not just about the meal; it’s about the memories you’ll create while preparing it.

Nutritional Facts for Maggiano’s Lasagna Recipe

When you’re ready to indulge in Maggiano’s Lasagna Recipe, knowing the nutritional details can help you enjoy it guilt-free. Here’s a breakdown of what you can expect with each sumptuous serving.

Calories per Serving

Each serving of this delicious lasagna contains approximately 420 calories. This hearty dish is satisfying, making it a great choice for lunch or dinner without going completely off the rails.

Protein and Fat Breakdown

You’ll find about 25 grams of protein, thanks to the mix of lean ground beef and Turkey bacon. Each serving also packs roughly 21 grams of fat, so it offers a nice balance of flavors while keeping you energized throughout your busy day.

Sodium Content

As with many pasta dishes, sodium content can be a concern. This lasagna recipe contains around 800 milligrams of sodium per serving. To keep it within healthy limits, consider pairing it with a fresh salad and hydrating with water or sparkling water to balance the meal.

For more insights on managing sodium intake, check out the CDC’s guidelines on sodium recommendations.

FAQ about Maggiano’s Lasagna Recipe

Can I prepare this lasagna in advance?

Absolutely! One of the best things about Maggiano’s Lasagna Recipe is that it can be made a day ahead. After preparing the lasagna, simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. When you’re ready to enjoy it, just pop it in the oven for baking. This not only saves time but allows the flavors to meld beautifully!

What’s the best way to store leftovers?

If you find yourself with leftovers (which is pretty common with such a hearty dish!), storing them correctly is important to maintain flavor and freshness. Cut the lasagna into portions, and place them in an airtight container before storing them in the refrigerator. You can enjoy your leftovers within 3-4 days. If you’d like to keep them longer, consider freezing individual slices wrapped in plastic wrap and then aluminum foil. They can last up to three months in the freezer! Check out this guide on proper food storage for additional tips.

Can I use other types of cheese?

Certainly! While Maggiano’s Lasagna Recipe traditionally uses ricotta, mozzarella, and Parmesan, feel free to get creative. Cheeses like goat cheese or even a blend of Italian cheeses can add a personal touch. Just keep in mind that different cheeses melt differently, so pick ones that suit your taste preference. Experimentation can lead to delightful surprises in your lasagna journey!

If you have more questions or need tips as you prepare your own version, don’t hesitate to ask!

Conclusion on Maggiano’s Lasagna Recipe

Why this recipe is a must-try for homemade pizza lovers

If you’re a fan of comfort food, then the Maggiano’s Lasagna Recipe is sure to win your heart. This beautiful blend of flavors and textures creates a delightful dish that’s not only satisfying but also surprisingly easy to master. Imagine layers of creamy ricotta, savory turkey bacon, and perfectly cooked beef, all nestled between tender pasta sheets. It brings a taste of Italian home cooking right into your kitchen.

For those looking to impress at a dinner party—or simply indulge on a cozy night in—this recipe is a can’t-miss. Plus, by making it at home, you have total control over the ingredients, ensuring it’s just right for you and your loved ones. With the right techniques and a little bit of time, you’ll be serving a lasagna that rivals any restaurant’s dish. So roll up your sleeves and get ready to savor every bite!

For more exploration into homemade pasta dishes, consider checking out resources from the National Pasta Association for inspiration and tips.

Maggiano’s Lasagna Recipe: Indulgent Twist with Turkey Bacon and Chicken Ham

Print Recipe

Maggiano’s Lasagna Recipe combines the richness of traditional lasagna with the indulgent flavors of turkey bacon and chicken ham, creating a dish that is both comforting and unique.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian
• Diet: Gluten-free option available

Ingredients

Scale 1x2x3x

• 1 pound lasagna noodles
• 3 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 pound ground turkey
• 1/2 pound turkey bacon, chopped
• 1 cup chicken ham, diced
• 1 jar (24 oz) marinara sauce
• 2 eggs
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a large pan, cook ground turkey and turkey bacon over medium heat until browned. Add chicken ham and cook for an additional 5 minutes.
4. In a bowl, mix ricotta cheese, eggs, oregano, garlic powder, onion powder, salt, and pepper.
5. Spread a layer of marinara sauce on the bottom of a baking dish.
6. Layer noodles, ricotta mixture, meat mixture, and mozzarella cheese in the dish. Repeat layers.
7. Top with remaining marinara sauce and Parmesan cheese.
8. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is melted and bubbly.
9. Let it cool for a few minutes before serving.

Notes

• This lasagna can be made ahead of time and stored in the refrigerator.
• For a spicy kick, add red pepper flakes to the meat mixture.

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 45mg

Keywords: Maggiano’s Lasagna Recipe, turkey bacon lasagna, chicken ham lasagna