Mac and Cheese Meatloaf Casserole: A Comforting Family Favorite
Mac and Cheese Meatloaf Casserole is the ultimate comfort food that combines two family favorites into one hearty dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked macaroni
- 2 cups shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, cooked macaroni, shredded cheese, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper.
- Mix well and transfer the mixture into a greased casserole dish.
- Bake in preheated oven for 30-40 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For an extra cheesy casserole, add more cheese on top during the last 10 minutes of baking.
- This dish can be made ahead of time and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Mac and Cheese, Meatloaf, Casserole, Comfort Food