Mac and Cheese Meatloaf Casserol with Turkey Bacon and Chicken Ham
A delicious combination of mac and cheese with meatloaf, enhanced by turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground turkey
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain and set aside.
- In a large bowl, combine ground turkey, turkey bacon, chicken ham, and seasonings.
- Add cooked macaroni, shredded cheese, milk, and eggs; mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 40-45 minutes until golden and set.
Notes
- For a spicier kick, add some hot sauce to the mixture.
- You can substitute different meats based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 770mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: mac and cheese, meatloaf, casserole, turkey bacon, chicken ham