Low-Carb Crack Chicken Soup with Turkey Bacon and Chicken Ham Delight
A creamy, savory soup that’s perfect for a low-carb diet, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup cauliflower, riced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and crumble.
- Add the chicken breast to the pot and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Stir in the riced cauliflower, heavy cream, and spices.
- Simmer for 20 minutes or until cooked through.
- Top with crumbled turkey bacon before serving.
Notes
- Great with shredded cheese on top.
- Adjust spices for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Low-Carb, Crack Chicken, Soup, Turkey Bacon, Chicken Ham