Loaded Potato Taco Bowl: Indulgent Flavor with Turkey Bacon and Chicken Ham
A flavorful Loaded Potato Taco Bowl featuring turkey bacon and chicken ham, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 tablespoon taco seasoning
- 2 tablespoons olive oil
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss diced potatoes with olive oil and taco seasoning.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes or until golden brown.
- In a skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add chicken ham to warm up.
- Once the potatoes are done, assemble the bowls with potatoes, chicken ham, crumbled turkey bacon, shredded cheese, sour cream, and top with green onions.
Notes
- Feel free to add other toppings like avocado or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Loaded Potato Taco Bowl, recipe, turkey bacon, chicken ham