Loaded Potato Taco Bowl: A Healthy Twist with Turkey Bacon
A delicious and nutritious take on the classic taco bowl, featuring loaded potatoes and turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup black beans, drained and rinsed
- 1/2 cup shredded cheese
- 1/2 cup Greek yogurt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 jalapeño, sliced
- 1 avocado, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and poke holes in the potatoes and bake for about 45 minutes.
- While the potatoes are baking, prepare the turkey bacon in a skillet until crispy.
- Once the potatoes are done, let them cool slightly, then cut them open and fluff the insides.
- Mix in the black beans, turkey bacon, spices, and yogurt.
- Top with cheese, jalapeño, and avocado.
Notes
- For a vegetarian option, replace turkey bacon with smoked paprika for flavor.
- Feel free to add any other toppings you like!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowl, healthy recipe, turkey bacon, taco bowl