Loaded Potato Taco Bowl: A Healthy Indulgence with Turkey Bacon
A delicious and healthy twist on a classic dish, featuring turkey bacon and loaded with flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes
- 4 slices turkey bacon
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes, then bake for 45-60 minutes until tender.
- While the potatoes are baking, cook the turkey bacon in a skillet until crispy, then crumble.
- In a bowl, mix the black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
- Once the potatoes are done, slice them open and fluff the insides with a fork.
- Top each potato with the bean mixture, crumbled bacon, cheese, and green onions.
Notes
- Feel free to add your favorite toppings like sour cream or avocado.
- This dish is versatile; you can substitute the turkey bacon with any other protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowl, Healthy Recipes, Turkey Bacon