Loaded Potato Taco Bowl: A Delicious Twist with Turkey Bacon
A delightful twist on traditional tacos, featuring loaded potato goodness and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large russet potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 avocado, diced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 2 green onions, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and pierce the potatoes with a fork, then bake for 45-60 minutes until tender.
- While the potatoes are baking, prepare the toppings: mix black beans, corn, chili powder, cumin, and salt in a bowl.
- Once the potatoes are done, let them cool slightly, then slice them open and fluff the insides with a fork.
- Layer the black bean mixture, turkey bacon, avocado, and cheese over the fluffed potatoes.
- Top with sour cream and green onions before serving.
Notes
- For extra flavor, drizzle with hot sauce before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowl, Turkey Bacon, Tacos, Loaded Potatoes