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Lentil Mushroom Stroganoff: A Cozy and Indulgent Delight

Lentil Mushroom Stroganoff
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This Lentil Mushroom Stroganoff is a warm and hearty dish that combines the richness of mushrooms with nutritious lentils, perfect for cozy meals.

Ingredients

Scale
  • 1 cup lentils
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon paprika
  • 2 tablespoons soy sauce
  • 1 cup coconut milk
  • 1 tablespoon flour (optional for thickening)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Stir in mushrooms and cook until softened.
  4. Add lentils, broth, paprika, and soy sauce. Bring to a boil.
  5. Reduce heat, cover, and simmer for about 30 minutes.
  6. Stir in coconut milk and flour, cook for an additional 10 minutes until thickened.
  7. Season with salt and pepper to taste.

Notes

  • This dish can be served over rice or pasta for a complete meal.
  • Vegetable broth can be substituted with water, but additional seasonings may be needed.

Nutrition

Keywords: Lentil Mushroom Stroganoff, Stroganoff, Vegan Stroganoff

Find it online: https://classickitchenrecipe.com/lentil-mushroom-stroganoff-a-cozy-and-indulgent-delight/