Lemon Raspberry Cookies: Easy, Refreshing Treats for Everyone
Delight in these zesty and sweet Lemon Raspberry Cookies that are perfect for every occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup powdered sugar (for icing)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the lemon zest.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add to the butter mixture, mixing until just combined.
- Gently fold in the raspberries.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 12-15 minutes or until edges are golden.
- Let cool for 5 minutes before transferring to wire racks.
- For icing, mix powdered sugar with a little lemon juice until smooth and drizzle over cookies.
Notes
- Make sure to use fresh raspberries for the best flavor.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Raspberry Cookies, cookies, easy cookies, refreshing treats