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Lemon Lentil Soup: Easy Comfort Food for Every Home Cook

Lemon Lentil Soup

A comforting and easy-to-make lemon lentil soup that’s perfect for any home cook.

Ingredients

Scale
  • 1 cup lentils
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery, and sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Add lentils, broth, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer until lentils are tender.
  6. Stir in lemon juice before serving.

Notes

  • Adjust the thickness of soup by adding more broth if desired.
  • Garnish with fresh parsley for extra flavor.

Nutrition

Keywords: Lemon Lentil Soup, comfort food, easy recipes