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Lemon Lentil Soup: A Healthy and Cozy Homemade Delight

Lemon Lentil Soup

A refreshing and nutritious lemon lentil soup that warms the heart.

Ingredients

Scale
  • 1 cup dried lentils
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, carrots, and celery; sauté until softened.
  3. Stir in garlic and cumin; cook for 1 minute.
  4. Add lentils and vegetable broth; bring to a boil.
  5. Reduce heat and simmer for about 30 minutes, or until lentils are tender.
  6. Stir in lemon juice and season with salt and pepper.
  7. Serve hot.

Notes

  • Add fresh herbs for extra flavor.
  • Adjust lemon juice based on personal preference.

Nutrition

Keywords: Lemon Lentil Soup, healthy soup, homemade soup