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Lemon Cream Snowball Cookies: The Best Indulgent Treats at Home

Lemon Cream Snowball Cookies
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Delightful Lemon Cream Snowball Cookies are the perfect indulgent treat to enjoy at home, bursting with zesty lemon flavor and a creamy center.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and powdered sugar together until light and fluffy.
  3. Add in the vanilla extract, lemon zest, and lemon juice, mixing until combined.
  4. In a separate bowl, whisk together the flour, cornstarch, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until fully combined.
  6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the bottoms are lightly browned.
  8. Let them cool slightly before rolling in powdered sugar.

Notes

  • For best results, chill the dough for 30 minutes before baking.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Lemon Cream Snowball Cookies, cookies, dessert, lemon, indulgent treats

Find it online: https://classickitchenrecipe.com/lemon-cream-snowball-cookies-the-best-indulgent-treats-at-home/