Lemon Chicken Romano: The Best Juicy Recipe You’ll Love
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts boneless, skinless
- 1 cup Romano cheese, grated
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup fresh lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine the flour, salt, and pepper.
- Dip each chicken breast in the flour mixture, then in the beaten eggs, and finally in the Romano cheese.
- Heat the olive oil in a skillet over medium heat.
- Sear the chicken breasts for about 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish, drizzle with lemon juice, and bake for 20 minutes.
- Serve hot and enjoy!
Notes
- For a crispier coating, double dip the chicken in the egg and cheese.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Lemon Chicken Romano