Lemon Blueberry Cheesecake Cookies: The Best Indulgent Treat
Deliciously creamy lemon blueberry cheesecake cookies that combine the zesty flavor of lemon with juicy blueberries for a perfect indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together butter, cream cheese, and sugar until smooth.
- Add the egg, vanilla extract, lemon juice, and lemon zest, mixing well.
- Gradually add the flour and stir until just combined.
- Gently fold in the blueberries.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Use frozen blueberries if fresh ones are not available, but do not thaw before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Lemon Blueberry Cheesecake Cookies, cookies, dessert, baking