Layered Mediterranean Vegetable Lasagna: Easy and Flavorful Delight
A delicious and easy recipe for layered Mediterranean vegetable lasagna that anyone can make.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups spinach, fresh
- 1 cup zucchini, sliced
- 1 cup bell pepper, chopped
- 1 cup mushrooms, sliced
- 2 cups mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, heat olive oil and sauté zucchini, bell pepper, and mushrooms until tender.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 noodles over the sauce, followed by ricotta cheese, sautéed vegetables, and spinach.
- Repeat the layers until all ingredients are used, finishing with marinara sauce and mozzarella on top.
- Bake in the preheated oven for 30-35 minutes.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, sprinkle fresh basil on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Layered Mediterranean Vegetable Lasagna, vegetable lasagna, easy lasagna recipe, Mediterranean recipes