Korean Sloppy Turkey Bacon Burgers: Easy and Flavorful Delight
Enjoy a delicious twist on classic sloppy joes with these Korean Sloppy Turkey Bacon Burgers, packed with flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 1/2 cup chopped onions
- 1/4 cup soy sauce
- 2 tablespoons gochujang
- 2 tablespoons brown sugar
- 4 hamburger buns
- 1/2 cup pickled cucumbers
- 1/4 cup sliced green onions
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- In the same skillet, add the chopped onions and sauté until translucent.
- Add the ground turkey to the skillet, cooking until browned.
- Stir in the soy sauce, gochujang, and brown sugar, mixing well.
- Simmer for about 5-7 minutes until the flavors meld.
- Serve the mixture on hamburger buns and top with pickled cucumbers and green onions.
Notes
- For a spicier kick, add more gochujang to the mixture.
- Feel free to substitute ground turkey with ground chicken or beef.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Sloppy, Turkey Bacon, Burgers
Find it online: https://classickitchenrecipe.com/korean-sloppy/