Korean Rice Balls: Easy and Delightful Homemade Treats
Korean rice balls are a delightful homemade treat that brings the flavors of Korea to your kitchen. These easy-to-make snacks are perfect for lunchboxes or as a quick snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1 carrot, finely chopped
- 1 cucumber, finely chopped
- 2 tablespoons furikake seasoning
- 1 sheet of nori, cut into strips
Instructions
- In a large bowl, mix the cooked rice with sesame oil and salt.
- Add the chopped carrot and cucumber, then fold in the furikake seasoning.
- Wet your hands, take a handful of the mixture, and shape it into a ball.
- Wrap each rice ball with a strip of nori.
- Serve immediately or store for later!
Notes
- Feel free to add other fillings like cooked meat or avocado.
- These rice balls can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 rice ball
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Korean Rice Balls, easy rice balls, homemade treats
Find it online: https://classickitchenrecipe.com/korean-rice-balls/