Korean Ground Beef Bowl: A Flavorful and Easy Weeknight Delight
A delicious and simple meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 1 cup grated carrots
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 2 green onions, sliced for garnish
Instructions
- In a skillet over medium heat, brown the ground beef.
- Add the carrots, onion, and garlic, cooking until the vegetables are tender.
- Stir in the soy sauce, brown sugar, and sesame oil, and let simmer for a few minutes.
- Serve over cooked rice and garnish with green onions.
Notes
- This dish can be customized with your choice of vegetables.
- For added heat, consider adding chili flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Korean Ground Beef Bowl, easy dinner, weeknight meals, ground beef recipes