Korean Fried Chicken Air Fryer: Juicy & Easy Recipe for Home Chefs
Learn how to make delicious Korean Fried Chicken in an air fryer with this easy recipe perfect for home chefs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken wings
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup gochujang
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine flour, cornstarch, garlic powder, onion powder, salt, and pepper.
- Dredge chicken wings in the flour mixture until evenly coated.
- Place the wings in the air fryer basket in a single layer.
- Air fry for 25-30 minutes, flipping halfway through until crispy and golden brown.
- In a small bowl, mix gochujang, honey, soy sauce, and rice vinegar to create the sauce.
- Toss the cooked wings in the sauce before serving.
Notes
- For extra crispy wings, spray the wings with cooking spray before air frying.
- Adjust the level of gochujang according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean Fried Chicken, Air Fryer, Easy Recipe