Korean Fried Chicken Air Fryer: Indulgent Crispy Delight at Home
Enjoy the mouthwatering taste of Korean Fried Chicken made easily in your air fryer, achieving that indulgent crispy delight without the excessive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken wings
- 1 tablespoon soy sauce
- 1 tablespoon gochujang
- 1 tablespoon rice vinegar
- 2 teaspoons garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix together soy sauce, gochujang, rice vinegar, garlic powder, ginger powder, and salt.
- Add chicken wings and coat them well with the mixture. Let it marinate for at least 30 minutes.
- Preheat the air fryer to 375°F (190°C).
- Drizzle the vegetable oil over the marinated chicken wings and toss to coat.
- Place the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, turning halfway through, until crispy and cooked through.
- Remove from the air fryer and serve hot.
Notes
- For extra crispy wings, try to pat the chicken dry before marinating.
- Feel free to adjust the spice level by adding more or less gochujang.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Fried Chicken Air Fryer