Korean Bulgogi Sushi Rolls: Irresistibly Flavor-Packed Delights
These Korean Bulgogi Sushi Rolls combine the delicious flavors of bulgogi with traditional sushi for a unique and tasty twist.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: rolling
- Cuisine: Korean
- Diet: gluten-free
Ingredients
Scale
- 1 pound bulgogi beef
- 4 cups sushi rice
- 4 sheets nori
- 1 cucumber, julienned
- 1 carrot, julienned
- 3 green onions, sliced
- 1/4 cup sesame seeds
- 1 avocado, sliced
Instructions
- Prepare the bulgogi beef according to your favorite recipe or use store-bought.
- Cook the sushi rice according to package instructions and let it cool.
- Lay a sheet of nori on a bamboo mat, spread a layer of sushi rice, and layer the bulgogi beef, cucumber, carrot, green onions, and avocado.
- Roll tightly and slice into bite-sized pieces.
- Sprinkle sesame seeds on top before serving.
Notes
- Serve with soy sauce and pickled ginger for dipping.
- For a vegetarian option, substitute bulgogi beef with marinated tofu.
Nutrition
- Serving Size: 2 rolls
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Korean Bulgogi Sushi Rolls, sushi, bulgogi, Korean recipes
Find it online: https://classickitchenrecipe.com/korean-bulgogi-sushi-rolls/