Korean Braised Chicken: Indulgent Comfort in Every Bite
A delicious and comforting dish that brings the rich flavors of Korean cuisine to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: braising
- Cuisine: Korean
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 cup chicken broth
- 1 green onion, sliced
Instructions
- In a large skillet, heat sesame oil over medium heat. Add chicken thighs and sear until browned.
- In a bowl, mix soy sauce, gochugaru, garlic, ginger, sugar, and chicken broth.
- Pour the sauce over the chicken in the skillet.
- Simmer covered for 30 minutes until chicken is tender.
- Serve hot, garnished with sliced green onions.
Notes
- Add vegetables like carrots or potatoes for extra flavor.
- Adjust the spice level by modifying the amount of gochugaru.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Korean Braised Chicken, Comfort Food, Chicken Recipe
Find it online: https://classickitchenrecipe.com/korean-braised-chicken/