Print

Keto Green Bean Casserole with Turkey Bacon: Your Best Comfort Food

Keto Green Bean Casserole
Print Recipe

A delicious and healthy twist on the classic green bean casserole, featuring turkey bacon and keto-friendly ingredients.

Ingredients

Scale
  • 1 pound fresh green beans
  • 6 slices turkey bacon
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
  3. In the same skillet, add olive oil, and sauté green beans for about 5 minutes.
  4. Add garlic powder, onion powder, salt, and pepper, then stir to combine.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the crumbled bacon and half of the cheese.
  7. Transfer the mixture to a baking dish, top with the remaining cheese.
  8. Bake in the preheated oven for 25-30 minutes or until bubbly and golden.

Notes

  • For a vegetarian option, substitute turkey bacon with mushrooms.
  • Ensure the green beans are fresh for the best texture.

Nutrition

Keywords: Keto Green Bean Casserole, Comfort Food, Low Carb

Find it online: https://classickitchenrecipe.com/keto-green-bean-casserole-with-turkey-bacon-your-best-comfort-food/