Keto Garlic Butter Meatballs: Juicy Bites for Guilt-Free Indulgence
These Keto Garlic Butter Meatballs are a perfect blend of flavors, making them an ideal dish for those following a low-carb diet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter
- 2 tablespoons fresh basil, chopped
Instructions
- In a mixing bowl, combine ground beef, garlic, Parmesan cheese, egg, parsley, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- In a skillet over medium heat, melt the butter and add the meatballs.
- Cook for about 8-10 minutes, turning occasionally, until browned and cooked through.
- Stir in fresh basil and cook for an additional minute.
- Serve warm.
Notes
- These meatballs can be served with low-carb sauces for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Keto, Garlic, Butter, Meatballs
Find it online: https://classickitchenrecipe.com/keto-garlic-butter-meatballs/